If you’re finding yourself with a surplus of zucchini this summer, you’re going to want to try these zucchini corn fritters! Made with chickpea flour, shredded zucchini, corn, and a flax egg, these are vegan and gluten free. Dip them in a chipotle cream for the perfect crispy, savory summer appetizer.
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Just a really good seasonal salad! Delicious delicata squash, roasted brussels sprouts, savory tofu, bursts of tart cranberries and crunchy, salty squash seeds. Tossed all together with a creamy maple dijon dressing, and you’re sure to be in fall salad bliss.
Bring this as a side to share at your fall holiday dinners, or enjoy it as a complete meal on your own!
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Creamy buttery tomato sauce with fresh herby chickpeas is my definition of comfort food. This dish feels fancy and luxurious, but is so easy to make and prep for the week ahead. Serve with a fresh green salad and crusty garlic bread and you have yourself a real treat.
If you’re finding yourself with a surplus of zucchini this summer, you’re going to want to try these zucchini corn fritters! Made with chickpea flour, shredded zucchini, corn, and a flax egg, these are vegan and gluten free. Dip them in a chipotle cream for the perfect crispy, savory summer appetizer.
Just a really good seasonal salad! Delicious delicata squash, roasted brussels sprouts, savory tofu, bursts of tart cranberries and crunchy, salty squash seeds. Tossed all together with a creamy maple dijon dressing, and you’re sure to be in fall salad bliss. Bring this as a side to share at your fall holiday dinners, or enjoy…
Creamy buttery tomato sauce with fresh herby chickpeas is my definition of comfort food. This dish feels fancy and luxurious, but is so easy to make and prep for the week ahead. Serve with a fresh green salad and crusty garlic bread and you have yourself a real treat.
The perfect combo of hot and cheesy with fresh and creamy. Hot and cheesy quesadillas, stuffed with fresh and creamy chopped salad. A perfectly delicious and satisfying meal when you can’t choose. I made this the first time on accident during an indecisive lunch, and it hit all the spots. The big chopped salad is…